Cultural Historian and Gastronomy Expert based in Montreal. Étienne specializes in Quebec’s heritage, the nuances of the French language, and the authentic culinary traditions of La Belle Province.
With a Master’s degree in Quebec History and a decade of experience in heritage interpretation, Étienne Bouchard bridges the gap between Anglophone visitors and Francophone culture. He tackles the anxieties of the language barrier, explaining social etiquette and menu decoding for non-French speakers. His writing dives deep into the history behind Old Montreal’s architecture, the artisanal roots of maple syrup production, and the difference between tourist traps and genuine Quebecois cuisine. Étienne provides a respectful and immersive guide to French Canada, ensuring visitors understand why a "souper" is at 6 PM and how to appreciate the province's distinct identity beyond the clichés.